Chicken Tikka Masala | Chicken Tikka Gravy | Chicken Gravy | Restaurant Style by Yasmin Huma Khan   1 year ago

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(Ingredient)

Chicken = 800 g.

Onion = 2 medium

Red Chili Powder = 1 table spoon.

Dhaniya Powder ( Coriander powder ) = 1 and half table spoon.

Kaju = 50 g.

Salt = 1 table spoon.

Red Food Colour = 2 pinch.

Green Cardamom (Hari Elichi) = 4

Cloves (Laung) = 7-8

Cinnamon Stick (Daalchini = 1 piece.

Garam Masala Powder = 1 table spoon.

Ginger Garlic Paste = 2 table spoon.

Dahi = 200 g.

Cream = 100 g.

Tomato = (7) 400 g.

Shimla Mirch = 1

Onion = 1


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